Grilled Pineapple Skewers with Coconut Glaze

Ingredients

• 1 medium Fresh Pineapple
• 1/4 cup Coconut Milk
• 2 tablespoons Maple Syrup
• 1 tablespoon Lime Juice
• 2 tablespoons Unsweetened Shredded Coconut

Instructions

1. 1Peel and core the 1 medium Fresh Pineapple. Cut the pineapple into 1-inch chunks.
2. 2Thread the pineapple chunks onto skewers.
3. 3Preheat your grill to medium heat, which is about 350°F to 400°F (175°C to 200°C).
4. 4In a small saucepan, combine the 1/4 cup Coconut Milk and the 2 tablespoons Maple Syrup. Heat this mixture over low heat, stirring constantly until it is smooth and well combined.
5. 5Stir the 1 tablespoon Lime Juice into the coconut milk and maple syrup mixture.
6. 6Place the pineapple skewers on the preheated grill. Grill for 2 to 3 minutes per side, until you see nice grill marks and the pineapple is heated through.
7. 7During the last minute of grilling, use a brush to coat the pineapple skewers with the coconut glaze you made.
8. 8Remove the skewers from the grill and sprinkle the 2 tablespoons Unsweetened Shredded Coconut over them before serving.

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