Grilled Mochi with Sweet Soy Glaze
Simple grilled mochi squares brushed with a savory-sweet soy glaze. A delightful chewy snack.
5m prep + 10m cook4 servings
Contains wheatContains soy
120 cal|2g protein|25g carbs|1g fat
Ingredients
- 8 squares Mochi (kiri mochi)
- 2 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sugar
- 1 tablespoon Water
Instructions
- 1In a small saucepan, combine the 2 tablespoons soy sauce, the 2 tablespoons mirin, the 1 tablespoon sugar, and the 1 tablespoon water. Heat this mixture over medium heat (approximately 350°F or 175°C), stirring constantly for 2 to 3 minutes, until the 1 tablespoon sugar completely dissolves and the liquid slightly thickens. Remove the saucepan from the heat.
- 2Preheat your grill to medium heat, aiming for a temperature between 375°F and 425°F (190°C and 220°C).
- 3Place the 8 squares Mochi directly onto the preheated grill grates. Grill each side for 3 to 5 minutes. The Mochi is ready when it puffs up and develops light golden-brown grill marks.
- 4Using tongs or a spatula, carefully brush both sides of the grilled 8 squares Mochi with the prepared sweet soy glaze.
- 5Serve the grilled Mochi immediately while they are warm and chewy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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