Grilled Mochi with Sweet Soy Glaze

Name: Grilled Mochi with Sweet Soy Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 squares Mochi (kiri mochi); 2 tablespoons Soy sauce; 2 tablespoons Mirin; 1 tablespoon Sugar; 1 tablespoon Water

Simple grilled mochi squares brushed with a savory-sweet soy glaze. A delightful chewy snack.

15m4 servings

Contains wheatContains soy

120 cal|2g protein|25g carbs|1g fat

Ingredients

8 squares Mochi (kiri mochi)
2 tablespoons Soy sauce
2 tablespoons Mirin
1 tablespoon Sugar
1 tablespoon Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a small saucepan, combine the 2 tablespoons soy sauce, the 2 tablespoons mirin, the 1 tablespoon sugar, and the 1 tablespoon water. Heat this mixture over medium heat (approximately 176.7°C or 175°C), stirring constantly for 2 to 3 minutes, until the 1 tablespoon sugar completely dissolves and the liquid slightly thickens. Remove the saucepan from the heat.
2Preheat your grill to medium heat, aiming for a temperature between about 190°C and about 220°C (190°C and 220°C).
3Place the 8 squares Mochi directly onto the preheated grill grates. Grill each side for 3 to 5 minutes. The Mochi is ready when it puffs up and develops light golden-brown grill marks.
4Using tongs or a spatula, carefully brush both sides of the grilled 8 squares Mochi with the prepared sweet soy glaze.
5Serve the grilled Mochi immediately while they are warm and chewy.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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