Grilled Kangaroo Skewers with BBQ Glaze
Tender kangaroo skewers marinated in a smoky BBQ glaze, perfect for a quick and flavorful dinner. Kangaroo is a lean and sustainable Australian meat.
Ingredients
- about 680 g Kangaroo meat (cubed)
- 0.5 cup BBQ sauce (egg-free)
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1 tsp Sesame oil
- 8 pieces Wooden skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2In a bowl, whisk together BBQ sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil.
- 3Thread kangaroo meat onto the soaked skewers.
- 4Marinate the skewers in the BBQ glaze for at least 15 minutes.
- 5Preheat grill to medium-high heat.
- 6Grill skewers for 5-7 minutes per side, or until cooked through.
- 7Serve immediately with rice or a salad.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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