Grilled Halloumi with Watermelon and Mint Salad
Salty grilled halloumi cheese paired with sweet watermelon and refreshing mint, offering a delicious contrast of flavors and textures.
Ingredients
- about 225 g Halloumi cheese, sliced
- 4 cups Watermelon, cubed
- 1/4 cup Fresh mint leaves, chopped
- 1/2 cup Cucumber, diced
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- Pinch to taste Salt
- Pinch to taste Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill or grill pan to medium-high heat, which is about 205°C (200°C).
- 2Brush the about 225 g of halloumi cheese slices with 1 tablespoon of olive oil. Place the halloumi slices on the preheated grill. Grill for 2-3 minutes per side, until the cheese is golden brown and slightly softened. Remove from the grill.
- 3In a large bowl, combine the 4 cups of cubed watermelon, 1/4 cup of chopped fresh mint leaves, and 1/2 cup of diced cucumber.
- 4In a small bowl, whisk together the 2 tablespoons of lemon juice, the remaining olive oil (if any was not used on the halloumi, otherwise use 1 tablespoon as stated), a pinch of salt, and a pinch of black pepper.
- 5Pour the dressing over the watermelon mixture in the large bowl. Gently toss everything together to combine.
- 6Serve the grilled halloumi slices on top of the watermelon salad.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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