Grilled Halloumi with Watermelon and Mint
Salty grilled Halloumi cheese paired with sweet watermelon and fresh mint for a refreshing snack.
Ingredients
- about 225 g Halloumi Cheese
- 4 cups (cubed) Watermelon
- 1/4 cup (chopped) Fresh Mint
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the about 225 g Halloumi cheese into 0.635 cm thick pieces.
- 2Place the Halloumi slices in a bowl and brush them with the 1 tablespoon of Olive Oil.
- 3Preheat your grill to medium heat, around 175°C.
- 4Place the Halloumi slices on the grill. Cook for 2-3 minutes per side, until the cheese is golden brown and slightly softened. Remove from grill.
- 5In a separate bowl, combine the 4 cups of cubed Watermelon and the 1/4 cup of chopped Fresh Mint.
- 6Drizzle the lemon juice over the watermelon and mint mixture. Toss gently to combine.
- 7Arrange the grilled Halloumi slices on a serving platter and serve immediately with the watermelon and mint salad.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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