Grilled Halloumi with Watermelon and Mint
Salty grilled halloumi cheese paired with sweet watermelon and refreshing mint. A perfect summer snack.
Ingredients
- about 225 g Halloumi Cheese
- 2 cups Watermelon
- 0.25 cup Fresh Mint
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the halloumi cheese into 0.635 cm thick slices.
- 2Heat a grill or grill pan over medium heat.
- 3Brush the halloumi slices with olive oil.
- 4Grill the halloumi for 2-3 minutes per side, or until golden brown.
- 5Cut the watermelon into bite-sized cubes.
- 6Arrange the grilled halloumi and watermelon on a plate.
- 7Sprinkle with fresh mint and drizzle with lemon juice.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.