Grilled Halloumi with Watermelon and Mint
Salty grilled halloumi cheese paired with sweet watermelon and refreshing mint. A perfect summer snack.
10m prep + 5m cook4 servings
Contains dairySOY-free
220 cal|15g protein|12g carbs|12g fat|1g fiber
Ingredients
- 8 oz Halloumi Cheese
- 2 cups Watermelon
- 0.25 cup Fresh Mint
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
Instructions
- 1Cut the halloumi cheese into 1/4-inch thick slices.
- 2Heat a grill or grill pan over medium heat.
- 3Brush the halloumi slices with olive oil.
- 4Grill the halloumi for 2-3 minutes per side, or until golden brown.
- 5Cut the watermelon into bite-sized cubes.
- 6Arrange the grilled halloumi and watermelon on a plate.
- 7Sprinkle with fresh mint and drizzle with lemon juice.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.