Grilled Halloumi with Watermelon and Mint
Salty grilled halloumi cheese paired with sweet watermelon and refreshing mint for a light and flavorful snack.
Ingredients
- about 225 g Halloumi Cheese
- 4 cups Watermelon
- 1/4 cup Fresh Mint Leaves
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the about 225 g of Halloumi Cheese into slices that are 0.635 cm thick.
- 2Brush both sides of the halloumi slices with the 1 tablespoon of Olive Oil.
- 3Heat a grill or a large skillet over medium heat, about 175°C. Place the halloumi slices on the hot surface. Cook for 2 to 3 minutes per side, until they are golden brown and slightly softened.
- 4While the halloumi is cooking, cut the 4 cups of Watermelon into bite-sized cubes.
- 5Arrange the grilled halloumi slices and the watermelon cubes on a serving plate.
- 6Finely chop the 1/4 cup of Fresh Mint Leaves. Sprinkle the chopped mint over the halloumi and watermelon. Drizzle everything with the 1 tablespoon of Lemon Juice.
- 7Serve the grilled halloumi and watermelon immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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