Grilled Halloumi with Mint
Salty halloumi cheese grilled to perfection, topped with fresh mint – a simple and delicious snack.
Ingredients
- about 225 g Halloumi Cheese
- 1/4 cup Fresh Mint
- 1 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the halloumi cheese into 0.635 cm thick pieces.
- 2Brush the halloumi cheese with olive oil.
- 3Preheat a grill or grill pan over medium heat.
- 4Grill the halloumi cheese for 2-3 minutes per side, or until golden brown and slightly softened.
- 5Top with fresh mint and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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