Grilled Halloumi with Honey and Sesame
Slices of halloumi cheese grilled to golden perfection, drizzled with honey, and sprinkled with sesame seeds. A quick and flavorful Greek snack.
Ingredients
- about 225 g Halloumi Cheese
- 2 tbsp Honey
- 1 tbsp Sesame Seeds
- 1 tsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is approximately 176.7-204.4°C (175-200°C).
- 2Slice the about 225 g of Halloumi Cheese into 0.635 cm thick pieces.
- 3Lightly brush the grill grates with the 1 tsp of Olive Oil to prevent sticking.
- 4Place the halloumi slices on the hot grill. Cook for 2-3 minutes per side, until the cheese is golden brown and slightly softened. You'll see grill marks forming on the cheese.
- 5Carefully transfer the grilled halloumi slices to a serving plate.
- 6Drizzle the 2 tbsp of Honey evenly over the warm halloumi.
- 7Sprinkle the 1 tbsp of Sesame Seeds over the honey-drizzled cheese. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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