Grilled Halloumi with Guava Paste Glaze
Salty halloumi cheese grilled and glazed with sweet guava paste for a delicious sweet and savory snack.
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Ingredients
- about 225 g Halloumi cheese
- about 113 g Guava paste
- 2 tablespoons Water
- 1 tablespoon Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the about 225 g of Halloumi cheese into about 0.64 cm thick slices.
- 2In a small saucepan, combine the about 113 g of Guava paste and 2 tablespoons of Water. Heat this mixture over low heat, stirring constantly, until the guava paste is completely melted and smooth. This should take about 3-5 minutes.
- 3Preheat your grill to medium heat, which is approximately 175-200°C. Lightly brush the grill grates with 1 tablespoon of Olive oil to prevent sticking.
- 4Place the halloumi slices onto the preheated grill. Grill for 2-3 minutes per side. You are looking for the cheese to become golden brown and slightly softened.
- 5Using a brush, generously coat the grilled halloumi slices with the warm guava paste glaze. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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