Grilled Halloumi with Guava Paste Glaze
Salty halloumi cheese grilled and glazed with sweet guava paste for a delicious sweet and savory snack.
10m prep + 10m cook4 servingsSafety: 96/100
Contains dairy
280 cal|15g protein|20g carbs|16g fat|1g fiber
Ingredients
- 8 ounces Halloumi cheese
- 4 ounces Guava paste
- 2 tablespoons Water
- 1 tablespoon Olive oil
Instructions
- 1Slice the halloumi cheese into 1/4-inch thick slices.
- 2In a small saucepan, combine the guava paste and water. Heat over low heat, stirring constantly, until the guava paste is melted and smooth.
- 3Preheat a grill to medium heat and lightly oil the grates.
- 4Grill the halloumi cheese for 2-3 minutes per side, or until golden brown and slightly softened.
- 5Brush the grilled halloumi with the guava paste glaze and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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