Grilled Halloumi Skewers with Watermelon & Mint
Salty halloumi cheese and sweet watermelon, grilled to perfection and paired with fresh mint. A refreshing and simple Mediterranean snack.
Ingredients
- about 225 g Halloumi Cheese
- 4 cups Watermelon
- 1/4 cup Fresh Mint
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the halloumi cheese into 2.54 cm cubes.
- 2Cut the watermelon into 2.54 cm cubes.
- 3Thread the halloumi and watermelon cubes onto skewers, alternating between the two.
- 4Brush the skewers with olive oil and season with salt and pepper.
- 5Preheat grill to medium-high heat.
- 6Grill the skewers for 2-3 minutes per side, or until the halloumi is golden brown and slightly softened.
- 7Remove the skewers from the grill and drizzle with lemon juice.
- 8Garnish with fresh mint and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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