Grilled Halloumi Skewers with Mint-Lemon Dressing

Instructions

1. 1Cut the about 225 g Halloumi cheese into 2.54 cm cubes.
2. 2Prepare the vegetables: Cut the 1 pint cherry tomatoes in half. Cut the 1 medium cucumber into bite-sized pieces. Cut the 0.25 small red onion into bite-sized pieces.
3. 3Thread the about 225 g halloumi cubes, cherry tomatoes, cucumber pieces, and red onion pieces onto skewers. Alternate the ingredients for an even distribution.
4. 4In a small bowl, combine the 0.25 cup fresh mint (chopped), 2 tablespoons lemon juice, 3 tablespoons olive oil, 0.25 teaspoon salt, and 0.25 teaspoon black pepper. Whisk these ingredients together until they are well combined to create the mint-lemon dressing.
5. 5Preheat your grill to medium heat, maintaining a temperature between about 175°C and about 205°C (175°C to 200°C).
6. 6Place the prepared skewers on the preheated grill. Cook for 2 to 3 minutes per side, until the about 225 g halloumi cheese is golden brown and slightly softened, with visible grill marks.
7. 7Remove the skewers from the grill and arrange them on a serving platter.
8. 8Drizzle the prepared mint-lemon dressing over the grilled skewers. Serve immediately.

Related Guides