Grilled Halloumi Skewers with Lemon-Herb Marinade

Ingredients

• about 225 g Halloumi cheese
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 tablespoon Fresh oregano
• 1 tablespoon Fresh thyme
• 1 clove Garlic
• 1/4 teaspoon Red pepper flakes
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 8 pieces Wooden skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak wooden skewers in water for at least 30 minutes to prevent burning.
2. 2Cut the halloumi cheese into 2.54 cm cubes.
3. 3In a bowl, whisk together olive oil, lemon juice, oregano, thyme, garlic, red pepper flakes, salt, and pepper.
4. 4Add the halloumi cubes to the marinade and toss to coat. Let it marinate for at least 15 minutes.
5. 5Preheat grill to medium-high heat.
6. 6Thread the halloumi cubes onto the skewers.
7. 7Grill the skewers for 2-3 minutes per side, or until golden brown and slightly softened.
8. 8Serve immediately.

Related Guides