Grilled Halloumi Skewers with Cherry Tomatoes and Mint
Simple and delicious grilled halloumi cheese skewers with sweet cherry tomatoes and refreshing mint. A perfect appetizer or light snack.
Ingredients
- about 225 g Halloumi Cheese
- 1 pint Cherry Tomatoes
- 1/4 cup Fresh Mint Leaves
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- 8 skewers Wooden Skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak the wooden skewers in water for 30 minutes to prevent burning.
- 2Cut the halloumi cheese into 2.54 cm cubes. Thread the halloumi cubes and cherry tomatoes onto the skewers, alternating between the two.
- 3Brush the skewers with olive oil.
- 4Preheat a grill or grill pan to medium heat.
- 5Grill the skewers for 2-3 minutes per side, or until the halloumi cheese is golden brown and slightly softened.
- 6Remove the skewers from the grill and sprinkle with fresh mint leaves and lemon juice.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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