Grilled Halloumi Skewers with Cherry Tomatoes and Basil
Simple grilled halloumi cheese skewers with sweet cherry tomatoes and fresh basil leaves, drizzled with balsamic glaze.
Ingredients
- about 225 g Halloumi Cheese
- 1 pint Cherry Tomatoes
- 1/2 cup Fresh Basil Leaves
- 2 tablespoons Olive Oil
- 2 tablespoons Balsamic Glaze
- 8 count Wooden Skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 2Cut the halloumi cheese into 2.54 cm cubes.
- 3Thread the halloumi cubes, cherry tomatoes, and basil leaves onto the skewers, alternating ingredients.
- 4Brush the skewers with olive oil.
- 5Preheat grill to medium heat.
- 6Grill the skewers for 2-3 minutes per side, or until the halloumi is golden brown and slightly softened.
- 7Remove from grill and drizzle with balsamic glaze.
- 8Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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