Grilled Halloumi and Watermelon Salad with Lime-Mint Dressing

Ingredients

• 8 oz Halloumi cheese
• 4 cup Watermelon (cubed)
• 5 oz Arugula
• 0.25 medium Red onion (thinly sliced)
• 2 tbsp Mint leaves (chopped)
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• 1 tsp Honey
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Instructions

1. 1In a small bowl, whisk together the 2 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon honey, 2 tablespoons chopped mint leaves, 0.25 teaspoon salt, and 0.125 teaspoon black pepper until well combined. This is your lime-mint dressing.
2. 2Preheat your grill to medium heat, which is about 350°F to 400°F (175°C to 200°C).
3. 3Cut the 8 ounces of halloumi cheese into slices that are about 1/4-inch thick.
4. 4Place the halloumi slices on the preheated grill. Cook for 2 to 3 minutes per side. The halloumi is ready when it is golden brown and slightly softened.
5. 5In a large bowl, combine the 5 ounces of arugula, 4 cups of cubed watermelon, and 0.25 medium thinly sliced red onion.
6. 6Add the grilled halloumi slices to the bowl with the arugula, watermelon, and red onion.
7. 7Drizzle the prepared lime-mint dressing over the salad ingredients. Toss gently to coat everything evenly.
8. 8Serve the grilled halloumi and watermelon salad immediately.

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