Grilled Halloumi and Watermelon Salad with Lime-Mint Dressing

Ingredients

• about 225 g Halloumi cheese
• 4 cup Watermelon (cubed)
• about 142 g Arugula
• 0.25 medium Red onion (thinly sliced)
• 2 tbsp Mint leaves (chopped)
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• 1 tsp Honey
• 0.25 tsp Salt
• 0.125 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a small bowl, whisk together the 2 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon honey, 2 tablespoons chopped mint leaves, 0.25 teaspoon salt, and 0.125 teaspoon black pepper until well combined. This is your lime-mint dressing.
2. 2Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
3. 3Cut the about 225 g of halloumi cheese into slices that are about 0.635 cm thick.
4. 4Place the halloumi slices on the preheated grill. Cook for 2 to 3 minutes per side. The halloumi is ready when it is golden brown and slightly softened.
5. 5In a large bowl, combine the about 142 g of arugula, 4 cups of cubed watermelon, and 0.25 medium thinly sliced red onion.
6. 6Add the grilled halloumi slices to the bowl with the arugula, watermelon, and red onion.
7. 7Drizzle the prepared lime-mint dressing over the salad ingredients. Toss gently to coat everything evenly.
8. 8Serve the grilled halloumi and watermelon salad immediately.

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