Grilled Halloumi and Veggie Toast (Egg-Free)

Ingredients

• 4 slices Sourdough Bread Slices
• about 113 g Halloumi Cheese, sliced
• 0.5 medium Zucchini, sliced
• 0.5 medium Red Bell Pepper, sliced
• 2 tbsp Olive Oil
• 1 tbsp Balsamic Glaze
• 4 leaves Fresh Basil Leaves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your grill or grill pan to medium heat, which is about 176.7-204.4°C (175-200°C).
2. 2Brush the 0.5 medium zucchini slices and 0.5 medium red bell pepper slices with 1 tablespoon of the 2 tablespoons olive oil.
3. 3Place the oiled zucchini and bell pepper slices on the preheated grill. Cook for 3-4 minutes per side, until they are tender and have light char marks. Remove from the grill.
4. 4Place the about 113 g halloumi cheese slices on the grill. Cook for 2-3 minutes per side, until they are golden brown and slightly softened. Remove from the grill.
5. 5Toast the 4 slices of sourdough bread until they are golden brown and crisp.
6. 6Assemble the toasts: Place the grilled halloumi cheese, zucchini, and bell pepper slices on top of each slice of toasted sourdough bread.
7. 7Drizzle the 1 tablespoon of balsamic glaze over the toppings on each toast. Garnish with the 4 leaves of fresh basil leaves.

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