Grilled Halloumi and Vegetable Skewers with Lemon-Herb Marinade
Colorful and flavorful vegan skewers featuring marinated grilled vegetables like bell peppers, zucchini, and red onion, paired with vegan halloumi cheese, drizzled with a zesty lemon-herb marinade.
Ingredients
- 8 oz Vegan Halloumi Cheese
- 2 medium Bell Peppers (various colors)
- 1 medium Zucchini
- 1 medium Red Onion
- 1 pint Cherry Tomatoes
- 1/4 cup Olive Oil
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Oregano
- 2 tbsp Fresh Thyme
- 2 cloves Garlic
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1Prepare the marinade. Whisk together olive oil, lemon juice, chopped oregano, chopped thyme, minced garlic, salt, and pepper in a bowl.
- 2Cut bell peppers, zucchini, red onion, and vegan halloumi cheese into bite-sized pieces. Toss the vegetables and vegan halloumi cheese in the marinade and let sit for at least 15 minutes.
- 3Thread the marinated vegetables, halloumi, and cherry tomatoes onto skewers.
- 4Preheat grill to medium heat. Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown with slight grill marks.
- 5Drizzle with remaining marinade and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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