Grilled Halloumi and Vegetable Skewers with Lemon-Herb Marinade

Ingredients

• about 225 g Vegan Halloumi Cheese
• 2 medium Bell Peppers (various colors)
• 1 medium Zucchini
• 1 medium Red Onion
• 1 pint Cherry Tomatoes
• 1/4 cup Olive Oil
• 2 tbsp Lemon Juice
• 2 tbsp Fresh Oregano
• 2 tbsp Fresh Thyme
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the marinade. Whisk together olive oil, lemon juice, chopped oregano, chopped thyme, minced garlic, salt, and pepper in a bowl.
2. 2Cut bell peppers, zucchini, red onion, and vegan halloumi cheese into bite-sized pieces. Toss the vegetables and vegan halloumi cheese in the marinade and let sit for at least 15 minutes.
3. 3Thread the marinated vegetables, halloumi, and cherry tomatoes onto skewers.
4. 4Preheat grill to medium heat. Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown with slight grill marks.
5. 5Drizzle with remaining marinade and serve immediately.

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