Grilled Halloumi and Vegetable Skewers with Lemon-Herb Dressing

Ingredients

• about 225 g Halloumi Cheese
• 1 medium Zucchini
• 1 medium Red Bell Pepper
• 1 cup Cherry Tomatoes
• 0.5 medium Red Onion
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 tablespoon Fresh Oregano
• 1 tablespoon Fresh Mint
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the about 225 g of Halloumi Cheese into 2.54 cm cubes. Cut the 1 medium Zucchini, 1 medium Red Bell Pepper, and 0.5 medium Red Onion into pieces about the same size as the halloumi cubes.
2. 2Thread the halloumi cubes, zucchini pieces, red bell pepper pieces, and 1 cup of Cherry Tomatoes onto skewers, alternating the ingredients. Aim for an even distribution of halloumi and vegetables on each skewer.
3. 3In a small bowl, whisk together the 3 tablespoons of Olive Oil, 2 tablespoons of Lemon Juice, 1 tablespoon of Fresh Oregano, 1 tablespoon of Fresh Mint, 0.25 teaspoon of Salt, and 0.25 teaspoon of Black Pepper until well combined. This is your lemon-herb dressing.
4. 4Preheat your grill to medium-high heat. This is approximately 204.4-232.2°C (200-230°C).
5. 5Place the prepared skewers on the preheated grill. Grill for 8 to 10 minutes, turning the skewers occasionally. The vegetables should be tender and slightly charred, and the halloumi should be golden brown and slightly softened.
6. 6Remove the skewers from the grill. Drizzle the prepared lemon-herb dressing over the skewers just before serving.

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