Grilled Halloumi and Vegetable Skewers with Herb Marinade

Ingredients

• about 225 g Halloumi Cheese
• 1 medium Zucchini
• 2 medium Bell Peppers (various colors)
• 1 medium Red Onion
• 1 pint Cherry Tomatoes
• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 2 tbsp Fresh Oregano
• 2 tbsp Fresh Thyme
• 2 cloves Garlic
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare your ingredients: Cut the about 225 g of Halloumi Cheese into 2.54 cm cubes. Cut the 1 medium Zucchini into 2.54 cm cubes. Cut the 2 medium Bell Peppers into 2.54 cm cubes. Cut the 1 medium Red Onion into 2.54 cm cubes. Halve the 1 pint of Cherry Tomatoes.
2. 2Make the marinade: In a medium bowl, whisk together the 3 tbsp of Olive Oil, 2 tbsp of Lemon Juice, 2 tbsp of Fresh Oregano (minced), 2 tbsp of Fresh Thyme (minced), 2 cloves of Garlic (minced), 0.5 tsp of Salt, and 0.25 tsp of Black Pepper.
3. 3Assemble the skewers: Thread the cut halloumi cheese, zucchini, bell peppers, red onion, and cherry tomatoes onto skewers, alternating the ingredients for a colorful presentation.
4. 4Coat the skewers: Brush all sides of the assembled skewers generously with the herb marinade you prepared.
5. 5Preheat your grill: Set your grill to medium heat, which is approximately 176.7-204.4°C (175-200°C).
6. 6Grill the skewers: Place the marinated skewers on the preheated grill. Cook for 8 to 10 minutes, turning them occasionally, until the halloumi cheese is golden brown and slightly softened, and the vegetables are tender and lightly charred.
7. 7Serve immediately: Remove the skewers from the grill and serve them right away while they are warm.

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