Grilled Halloumi and Pineapple Skewers with Mint Glaze

Ingredients

• about 225 g Halloumi cheese, cubed
• 2 cups Pineapple, cubed
• 1/4 cup Fresh mint leaves
• 2 tablespoons Lime juice
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• pinch Salt
• pinch Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a blender or food processor, combine the 1/4 cup fresh mint leaves, 2 tablespoons lime juice, 1 tablespoon honey, 1 tablespoon olive oil, a pinch of salt, and a pinch of black pepper. Blend these ingredients until the mixture is smooth and well combined, forming the mint glaze.
2. 2Carefully thread the about 225 g halloumi cheese cubes and 2 cups pineapple chunks onto skewers. Alternate between a piece of halloumi and a piece of pineapple until all of the cubed halloumi and pineapple are used.
3. 3Turn on your grill and preheat it to a medium heat setting, aiming for a temperature of approximately 175°C.
4. 4Once the grill is preheated, place the assembled skewers directly onto the grill grates. Cook for 5 to 7 minutes on each side. The halloumi cheese should turn golden brown, and the pineapple chunks should show distinct grill marks and appear slightly caramelized.
5. 5Carefully remove the grilled skewers from the grill. Immediately drizzle the prepared mint glaze evenly over all of the hot skewers. Serve the Grilled Halloumi and Pineapple Skewers with Mint Glaze right away.

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