Grilled Eggplant Rolls with Dairy-Free Ricotta

Ingredients

• 1 large Eggplant
• 1 cup Dairy-Free Ricotta Cheese
• 1/4 cup Fresh Basil
• 1 clove Garlic
• 3 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Slice the eggplant lengthwise into thin slices.
2. 2Brush the eggplant slices with olive oil, salt, and pepper.
3. 3Grill the eggplant slices until tender and slightly charred.
4. 4In a bowl, combine dairy-free ricotta, chopped basil, and minced garlic.
5. 5Spread a spoonful of the ricotta mixture on each eggplant slice and roll it up.
6. 6Serve immediately or chilled.

Substitutions

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