Grilled Eggplant Rolls with Dairy-Free Ricotta
Grilled eggplant slices wrapped around a creamy dairy-free ricotta filling. A flavorful and satisfying snack.
Ingredients
- 1 large Eggplant
- 1 cup Dairy-Free Ricotta Cheese
- 1/4 cup Fresh Basil
- 1 clove Garlic
- 3 tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the eggplant lengthwise into thin slices.
- 2Brush the eggplant slices with olive oil, salt, and pepper.
- 3Grill the eggplant slices until tender and slightly charred.
- 4In a bowl, combine dairy-free ricotta, chopped basil, and minced garlic.
- 5Spread a spoonful of the ricotta mixture on each eggplant slice and roll it up.
- 6Serve immediately or chilled.
Substitutions
Ricotta Cheese → Dairy-Free Ricotta Cheese
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.