Grilled Chicken Souvlaki Skewers with Cauliflower Rice

Ingredients

• about 680 g Chicken breasts
• 1/4 cup Olive oil
• 1/4 cup Lemon juice
• 3 cloves Garlic
• 2 tsp Dried oregano
• 1 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 cups Cauliflower rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut chicken breasts into 2.54 cm cubes.
2. 2In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. 3Add chicken cubes to the marinade, toss to coat, and marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
4. 4Preheat grill to medium-high heat.
5. 5Thread chicken cubes onto skewers.
6. 6Grill skewers for 6-8 minutes per side, or until chicken is cooked through.
7. 7Sauté the cauliflower rice until heated through.
8. 8Serve chicken souvlaki skewers with cauliflower rice.

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