Grilled Chicken Souvlaki Skewers with Cauliflower Rice

Ingredients

• 1.5 lb Chicken breasts
• 1/4 cup Olive oil
• 1/4 cup Lemon juice
• 3 cloves Garlic
• 2 tsp Dried oregano
• 1 tsp Dried thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 cups Cauliflower rice

Instructions

1. 1Cut chicken breasts into 1-inch cubes.
2. 2In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. 3Add chicken cubes to the marinade, toss to coat, and marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
4. 4Preheat grill to medium-high heat.
5. 5Thread chicken cubes onto skewers.
6. 6Grill skewers for 6-8 minutes per side, or until chicken is cooked through.
7. 7Sauté the cauliflower rice until heated through.
8. 8Serve chicken souvlaki skewers with cauliflower rice.

Related Guides