Grilled Barramundi with Mango Salsa

Ingredients

• 4 6-oz Barramundi fillets
• 1 large Mango
• 0.25 cup Red onion
• 0.5 cup Red bell pepper
• 0.25 cup Cilantro
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1Prepare the mango salsa: Dice the 1 large mango into 1/2-inch cubes. Finely dice the 0.25 cup red onion and the 0.5 cup red bell pepper. Chop the 0.25 cup cilantro.
2. 2Combine the salsa ingredients: In a medium bowl, add the diced 1 large mango, diced 0.25 cup red onion, diced 0.5 cup red bell pepper, and chopped 0.25 cup cilantro. Add the 2 tablespoons lime juice, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Mix everything together gently until well combined. Set the bowl aside.
3. 3Preheat the grill to medium-high heat, which is about 400-450°F (200-230°C).
4. 4Prepare the barramundi: Pat the 4 6-oz barramundi fillets dry with a paper towel. Brush both sides of each fillet with 1 tablespoon of the 2 tablespoons olive oil. Season both sides of the fillets with the remaining 0.5 teaspoon salt and 0.25 teaspoon black pepper.
5. 5Grill the barramundi: Place the seasoned barramundi fillets on the preheated grill. Cook for 4-5 minutes per side. The fish is done when it is opaque and flakes easily with a fork, and the thickest part reaches an internal temperature of 145°F (63°C).
6. 6Serve the dish: Carefully remove the grilled barramundi fillets from the grill. Place one fillet on each plate and top generously with the prepared mango salsa.

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