
Greek Yogurt-Free Fruit Parfait with Granola
A layered parfait featuring coconut yogurt, fresh seasonal fruit, and a homemade granola (nut-free) for a refreshing and allergen-friendly breakfast.
Ingredients
- 2 cups Coconut Yogurt
- 2 cups Mixed Berries (strawberries, blueberries, raspberries)
- 2 kiwis Kiwi, sliced
- 1 mango Mango, diced
- 1 cup Nut-Free Granola
- 2 tablespoons Chia Seeds
- 2 tablespoons Honey or Maple Syrup (optional)
Instructions
- 1Prepare the nut-free granola (if homemade).
- 2Wash and prepare the fruits. Slice the kiwi, dice the mango, and rinse the berries.
- 3In each of the four glasses or bowls, layer the coconut yogurt, mixed berries, kiwi, and mango.
- 4Sprinkle nut-free granola and chia seeds on top of each parfait.
- 5Drizzle with honey or maple syrup, if desired.
- 6Serve immediately or chill for later.
Substitutions
Greek Yogurt → Coconut Yogurt
Provides a creamy texture similar to yogurt, while being dairy-free.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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