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Greek Yogurt-Free Fruit Parfait with Granola recipe by Safe Plated

Greek Yogurt-Free Fruit Parfait with Granola

A layered parfait featuring coconut yogurt, fresh seasonal fruit, and a homemade granola (nut-free) for a refreshing and allergen-friendly breakfast.

20m prep + 20m cook4 servings
DAIRY-freeNUTS-free
320 cal|5g protein|50g carbs|12g fat|7g fiber

Ingredients

  • 2 cups Coconut Yogurt
  • 2 cups Mixed Berries (strawberries, blueberries, raspberries)
  • 2 kiwis Kiwi, sliced
  • 1 mango Mango, diced
  • 1 cup Nut-Free Granola
  • 2 tablespoons Chia Seeds
  • 2 tablespoons Honey or Maple Syrup (optional)

Instructions

  1. 1Prepare the nut-free granola (if homemade).
  2. 2Wash and prepare the fruits. Slice the kiwi, dice the mango, and rinse the berries.
  3. 3In each of the four glasses or bowls, layer the coconut yogurt, mixed berries, kiwi, and mango.
  4. 4Sprinkle nut-free granola and chia seeds on top of each parfait.
  5. 5Drizzle with honey or maple syrup, if desired.
  6. 6Serve immediately or chill for later.

Substitutions

Greek YogurtCoconut Yogurt

Provides a creamy texture similar to yogurt, while being dairy-free.

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