Greek Salad with Grilled Halloumi (Gluten-Free)

Ingredients

• 1 medium Cucumber
• 2 medium Tomato
• 1/2 medium Red onion
• 1/2 cup Kalamata olives
• 1/2 medium Green bell pepper
• about 225 g Halloumi cheese (dairy)
• 3 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dried oregano
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the 1 medium cucumber, 2 medium tomatoes, 1/2 medium red onion, and 1/2 medium green bell pepper into bite-sized pieces.
2. 2In a large bowl, combine the cut cucumber, tomatoes, red onion, green bell pepper, and 1/2 cup Kalamata olives.
3. 3In a small bowl, whisk together 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
4. 4Pour the dressing over the salad ingredients in the large bowl and toss gently to coat everything evenly.
5. 5Slice the about 225 g Halloumi cheese into 0.635 cm thick slices.
6. 6Preheat your grill to medium-high heat, which is about 204.4-232.2°C (200-230°C).
7. 7Place the halloumi slices on the preheated grill and cook for 2-3 minutes on each side, until the cheese is golden brown and has slight grill marks.
8. 8Arrange the grilled halloumi slices on top of the prepared salad and serve immediately.

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