Greek Salad with Chickpea Croutons

Ingredients

• 1 can Chickpeas
• 3 tbsp Olive oil
• 1 tsp Dried oregano
• 0.5 tsp Garlic powder
• 1 medium Cucumber
• 2 medium Tomatoes
• 0.5 medium Red onion
• 0.5 cup Kalamata olives
• 0.5 cup Feta cheese (dairy)
• 2 tbsp Red wine vinegar
• 1 tsp Dried dill

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Rinse and drain chickpeas. Toss with 2 tablespoons of olive oil, oregano, and garlic powder.
3. 3Spread chickpeas on a baking sheet and bake for 15-20 minutes, or until crispy. Let cool.
4. 4Dice cucumber, tomatoes, and red onion. Combine with Kalamata olives.
5. 5In a small bowl, whisk together remaining olive oil, red wine vinegar, dill, salt, and pepper to create the dressing.
6. 6In a large bowl, combine vegetables, feta cheese, and crispy chickpeas. Drizzle with dressing and toss gently.

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