Greek Lamb Souvlaki Skewers with Tzatziki Sauce (Dairy-Free)
Tender marinated lamb skewers served with a refreshing dairy-free tzatziki sauce. A flavorful and gluten-free lunch option.
Ingredients
- about 680 g Lamb
- 4 tbsp Olive oil
- 3 tbsp Lemon juice
- 2 tsp Dried oregano
- 3 cloves Garlic
- 1 cup Coconut yogurt (unsweetened)
- 0.5 medium Cucumber
- 2 tbsp Fresh dill
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut lamb into 2.54 cm cubes. Marinate with 2 tbsp olive oil, lemon juice, oregano, and minced garlic for at least 30 minutes.
- 2Thread lamb cubes onto skewers.
- 3Preheat grill to medium-high heat.
- 4Grill lamb skewers for 6-8 minutes per side, or until cooked through.
- 5Grate the cucumber and squeeze out excess moisture.
- 6In a bowl, combine coconut yogurt, grated cucumber, dill, salt, and pepper to create the tzatziki sauce.
- 7Serve lamb skewers with dairy-free tzatziki sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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