Gomen (Collard Greens - Gluten-Free)
A simple and flavorful gluten-free side dish of braised collard greens, Gomen, seasoned with garlic, ginger, and spices.
Ingredients
- about 450 g Collard greens
- 1/2 cup Water
- 1/2 medium Red onion
- 3 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Niter Kibbeh (or olive oil)
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash collard greens thoroughly and remove tough stems. Chop into bite-sized pieces.
- 2In a large pot or skillet, heat niter kibbeh (or olive oil) over medium heat.
- 3Add finely chopped red onion and cook until softened, about 3 minutes.
- 4Stir in minced garlic and ginger. Cook for another minute.
- 5Add chopped collard greens and water. Bring to a simmer, then reduce heat to low, cover, and simmer for 20-25 minutes, or until greens are tender.
- 6Season with salt to taste.
- 7Serve hot as a side dish.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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