Gomen (Collard Greens - Dairy & Nut-Free)

Ingredients

• 1 pound Collard greens
• 1/2 cup Water
• 1/2 medium Red onion
• 3 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Salt

Instructions

1. 1Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
2. 2Finely chop the red onion and mince the garlic and ginger.
3. 3In a large pot, heat the vegetable oil over medium heat.
4. 4Add the onion and cook until softened, about 5 minutes.
5. 5Stir in the garlic and ginger. Cook for 1 minute, stirring constantly.
6. 6Add the collard greens and water. Bring to a simmer, then cover and cook for 15-20 minutes, or until the greens are tender.
7. 7Season with salt to taste. Serve hot or warm.

Related Guides