Gomen (Collard Greens)

Ingredients

• 1 pound, chopped Collard greens
• 1 medium, chopped Onion
• 3 cloves, minced Garlic
• 1 teaspoon, grated Ginger
• 1 cup Vegetable broth
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Wash and chop the collard greens.
2. 2Heat vegetable oil in a pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
3. 3Add minced garlic and grated ginger. Cook for 1 minute until fragrant.
4. 4Add the chopped collard greens and vegetable broth. Bring to a simmer, then cover and cook for 20-25 minutes, or until the collard greens are tender.
5. 5Season with salt and black pepper to taste. Serve hot.

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