Gomen (Collard Greens)
Ethiopian-style collard greens, braised with spices and garlic, a healthy and delicious side dish.
Ingredients
- about 450 g Collard greens
- 1 medium Onion
- 4 cloves Garlic
- 1 teaspoon Ginger
- 0.5 cup Vegetable broth
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and chop the collard greens.
- 2In a large pot, sauté finely chopped onion in vegetable oil until softened.
- 3Add minced garlic and ginger, sauté for another minute until fragrant.
- 4Add the collard greens and vegetable broth. Bring to a simmer, then cover and cook for 20-25 minutes, or until the greens are tender.
- 5Season with salt and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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