Gomen (Collard Greens)
Nutritious and flavorful Ethiopian collard greens, typically cooked with spices and a little bit of oil.
Ingredients
- about 450 g Collard greens
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Ginger
- 2 tbsp Vegetable oil
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and chop the collard greens into bite-sized pieces.
- 2Sauté the chopped onion in vegetable oil until translucent.
- 3Add minced garlic and ginger, and cook for 1 minute until fragrant.
- 4Add the collard greens and stir well.
- 5Cover and cook for about 20 minutes, or until the greens are tender.
- 6Season with salt to taste. Serve as a side dish with injera or other Ethiopian dishes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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