Golubtsi (Cabbage Rolls)
Cabbage rolls filled with a savory mixture of ground beef and rice, simmered in a tomato-based sauce.
Ingredients
- 1 large Head of cabbage
- about 450 g Ground beef
- 1 cup Cooked rice
- 1 medium Onion, chopped
- 1 medium Carrot, grated
- 2 cups Tomato sauce
- 1 cup Beef broth
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Bring a large pot of water to a boil. Core the cabbage and carefully remove the outer leaves. Blanch the leaves in boiling water for 2-3 minutes until softened. Drain and set aside.
- 2In a large bowl, combine the ground beef, cooked rice, chopped onion, grated carrot, minced garlic, salt, and black pepper. Mix well.
- 3Place a cabbage leaf on a flat surface. Place a spoonful of the meat mixture in the center of the leaf. Fold in the sides and roll up tightly.
- 4Repeat with the remaining cabbage leaves and meat mixture.
- 5In a large pot or Dutch oven, heat the vegetable oil over medium heat. Place the cabbage rolls seam-side down in the pot.
- 6Pour the tomato sauce and beef broth over the cabbage rolls. Bring to a simmer, then reduce heat to low, cover, and simmer for 60-75 minutes, or until the cabbage rolls are tender and cooked through.
- 7Garnish with fresh parsley. Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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