Goi Ga (Vietnamese Chicken Salad)

Ingredients

• about 680 g Chicken Breast
• 4 cups Cabbage
• 1 cup Carrots
• 1/2 cup Red Onion
• 1/4 cup Mint
• 1/4 cup Cilantro
• 1/4 cup Lime Juice
• 2 tbsp Fish Sauce
• 1 tbsp Sugar
• 1 clove Garlic
• 1/2 optional Red Chili

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cook chicken breast until cooked through. Shred and set aside to cool.
2. 2Thinly slice cabbage, carrots, and red onion.
3. 3In a large bowl, combine shredded chicken, cabbage, carrots, red onion, mint, and cilantro.
4. 4Prepare dressing: Whisk together lime juice, fish sauce, sugar, minced garlic, and optional red chili.
5. 5Pour dressing over salad and toss to combine.

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