Gluten-Free Zopf Bread with Honey Butter

Ingredients

• 4 cups Gluten-Free Flour Blend
• 2.25 teaspoons Active Dry Yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1.5 cups Warm Milk
• 2 large Eggs
• 0.5 cup Melted Butter
• 2 tablespoons Honey
• 0.25 cup Softened Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine gluten-free flour, yeast, sugar, and salt.
2. 2Add warm milk, eggs, and melted butter. Mix until a dough forms.
3. 3Cover and let rise in a warm place for 1 hour.
4. 4Divide dough in half. Roll each half into a long strand. Twist the strands together to form a braid.
5. 5Place on a baking sheet and let rise for another 30 minutes.
6. 6Preheat oven to 190°C.
7. 7Bake for 35-40 minutes, or until golden brown.
8. 8Mix softened butter and honey. Serve with warm gluten-free Zopf bread.

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