Gluten-Free Zopf Bread with Honey Butter
A gluten-free version of the traditional Swiss braided bread, Zopf. Served with a delicious honey butter.
30m prep + 40m cook8 servings
Contains dairyContains egg
300 cal|8g protein|40g carbs|12g fat|3g fiber
Ingredients
- 4 cups Gluten-Free Flour Blend
- 2.25 teaspoons Active Dry Yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.5 cups Warm Milk
- 2 large Eggs
- 0.5 cup Melted Butter
- 2 tablespoons Honey
- 0.25 cup Softened Butter
Instructions
- 1In a large bowl, combine gluten-free flour, yeast, sugar, and salt.
- 2Add warm milk, eggs, and melted butter. Mix until a dough forms.
- 3Cover and let rise in a warm place for 1 hour.
- 4Divide dough in half. Roll each half into a long strand. Twist the strands together to form a braid.
- 5Place on a baking sheet and let rise for another 30 minutes.
- 6Preheat oven to 375°F (190°C).
- 7Bake for 35-40 minutes, or until golden brown.
- 8Mix softened butter and honey. Serve with warm gluten-free Zopf bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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