Gluten-Free Za'atar Man'ouche Flatbreads

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 1/2 cup Tapioca Starch
• 2 tablespoons Olive Oil
• 1 teaspoon Active Dry Yeast
• 1 cup Warm Water
• 1/2 teaspoon Salt
• 4 tablespoons Za'atar Spice Blend
• 2 tablespoons Olive Oil (for topping)

Instructions

1. 1In a large bowl, combine 1 cup of warm water and 1 teaspoon of active dry yeast. Let this mixture stand for 5 minutes, or until it looks foamy.
2. 2Add the 2 cups of gluten-free all-purpose flour, 1/2 cup of tapioca starch, 2 tablespoons of olive oil, and 1/2 teaspoon of salt to the foamy yeast mixture. Mix everything together until a dough forms.
3. 3Cover the bowl with the dough and place it in a warm spot for 30 minutes to rest and rise.
4. 4Preheat your oven to 450°F (232°C).
5. 5Divide the rested dough into 4 equal pieces. On a surface lightly dusted with gluten-free flour, roll each piece of dough into a thin circle, about 6-8 inches in diameter.
6. 6Place the 4 dough circles onto a baking sheet lined with parchment paper.
7. 7In a small bowl, mix together the 4 tablespoons of za'atar spice blend and the 2 tablespoons of olive oil until well combined. Spread this mixture evenly over the surface of each flatbread.
8. 8Bake the flatbreads for 12 to 15 minutes, or until they are golden brown and the edges look slightly crisp.
9. 9Serve the za'atar man'ouche flatbreads warm.

Related Guides