Gluten-Free Yorkshire Puddings (Egg-Free)
Fluffy and golden Yorkshire puddings, perfect for serving alongside a roast dinner. This recipe is both gluten and egg-free!
10m prep + 25m cook6 servings
EGG-free
150 cal|2g protein|20g carbs|7g fat|1g fiber
Ingredients
- 1 cup Rice Flour
- 1/2 cup Tapioca Starch
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk (dairy-free)
- 2 tbsp Vegetable Oil
- 1 tbsp Beef Drippings (optional)
Instructions
- 1Preheat oven to 450°F (230°C).
- 2In a bowl, whisk together rice flour, tapioca starch, baking powder, and salt.
- 3Gradually whisk in dairy-free milk until a smooth batter forms.
- 4Pour vegetable oil or beef drippings into the cups of a muffin tin. Place the tin in the preheated oven for 5 minutes, or until the oil is very hot.
- 5Carefully pour the batter into the hot oil-filled muffin cups, filling each about halfway.
- 6Bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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