Gluten-Free Welsh Rarebit with Fried Egg

Instructions

1. 1Grate the 150 g Cheddar Cheese. You can use the large holes on a box grater.
2. 2Melt the 2 tbsp Butter in a small saucepan over medium heat (176.7°C / 175°C). Add the grated Cheddar Cheese, 1 tsp Worcestershire Sauce, 1 tsp Mustard, and 2 tbsp Milk. Stir constantly with a wooden spoon until the cheese is completely melted and the sauce is smooth. This should take about 3 to 5 minutes. Remove the saucepan from the heat.
3. 3Toast the 2 slices of Gluten-Free Bread until they are golden brown and slightly crisp. You can do this in a toaster or under a broiler.
4. 4Carefully pour the smooth cheese sauce from the saucepan over the 2 slices of toasted Gluten-Free Bread, ensuring each slice is evenly coated.
5. 5Place the coated toast under a preheated broiler or grill on medium heat (204.4°C / 200°C). Cook for 2 to 4 minutes, or until the cheese sauce is golden brown and bubbly. Watch it closely to prevent burning.
6. 6While the rarebit is under the broiler, heat a non-stick frying pan over medium heat (176.7°C / 175°C) with a little of the remaining butter if needed (ensure it's not listed as an ingredient). Crack the 2 Large Eggs into the pan. Fry the eggs for 3 to 5 minutes, or until the whites are set and the yolks are cooked to your preference. You can spoon some hot oil over the yolks to cook them faster if you like them runny.
7. 7Carefully place one fried egg on top of each Welsh Rarebit. Season both with salt and black pepper to taste.
8. 8Serve the Welsh Rarebit with fried egg immediately.

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