Gluten-Free Welsh Rarebit Toasts

Ingredients

• 4 slices Gluten-Free Bread
• about 225 g Sharp Cheddar Cheese
• 1/4 cup Gluten-Free Ale or Cider
• 1 tsp Dijon Mustard
• 1 tsp Worcestershire Sauce (gluten-free)
• 1 tbsp Butter
• 1/4 tsp Black Pepper
• 1/4 tsp Paprika

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your broiler to medium-high heat. This is approximately 232.2°C (230°C).
2. 2Toast the 4 slices of gluten-free bread until they are lightly golden brown on both sides.
3. 3In a medium saucepan, melt the 1 tablespoon of butter over medium heat.
4. 4Add the about 225 g of sharp cheddar cheese, 1/4 cup of gluten-free ale or cider, 1 teaspoon of Dijon mustard, and 1 teaspoon of gluten-free Worcestershire sauce to the saucepan.
5. 5Stir the mixture constantly over medium heat until the about 225 g of sharp cheddar cheese is completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes.
6. 6Stir in the 1/4 teaspoon of black pepper and 1/4 teaspoon of paprika until well combined.
7. 7Spoon the smooth cheese mixture evenly over the 4 slices of toasted gluten-free bread.
8. 8Place the toasts under the preheated broiler for 2-3 minutes, watching carefully, until the cheese mixture is bubbly and has golden brown spots.
9. 9Serve the Gluten-Free Welsh Rarebit Toasts immediately.

Substitutions

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