Gluten-Free Welsh Rarebit on Toast
A savory cheese sauce, flavored with mustard and ale, served over gluten-free toast. A warm and comforting British classic made accessible for those avoiding gluten.
Ingredients
- 4 slices Gluten-free bread
- 1 cup Cheddar cheese, grated
- 1/4 cup Gluten-free ale or beer
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp Butter
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- 1Toast the gluten-free bread slices.
- 2In a saucepan, melt the butter over medium heat.
- 3Add the grated cheddar cheese, gluten-free ale, Dijon mustard, and Worcestershire sauce.
- 4Stir continuously until the cheese is melted and the sauce is smooth.
- 5Season with salt and pepper.
- 6Pour the cheese sauce over the toasted gluten-free bread.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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