Gluten-Free Welsh Rarebit on Toast

Name: Gluten-Free Welsh Rarebit on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 slices Gluten-free bread; 1 cup Cheddar cheese, grated; 1/4 cup Gluten-free ale or beer; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tbsp Butter; 1/4 tsp Salt; 1/8 tsp Black pepper

A savory cheese sauce, flavored with mustard and ale, served over gluten-free toast. A warm and comforting British classic made accessible for those avoiding gluten.

20m4 servings

Contains dairyContains fishWHEAT-free

300 cal|18g protein|20g carbs|16g fat|2g fiber

Ingredients

4 slices Gluten-free bread
1 cup Cheddar cheese, grated
1/4 cup Gluten-free ale or beer
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp Butter
1/4 tsp Salt
1/8 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Toast the gluten-free bread slices.
2In a saucepan, melt the butter over medium heat.
3Add the grated cheddar cheese, gluten-free ale, Dijon mustard, and Worcestershire sauce.
4Stir continuously until the cheese is melted and the sauce is smooth.
5Season with salt and pepper.
6Pour the cheese sauce over the toasted gluten-free bread.
7Serve immediately.

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