Gluten-Free Welsh Rarebit Bites

Ingredients

• 8 slices Gluten-Free Bread (cubed)
• 1 cup Sharp Cheddar Cheese (grated)
• 1/4 cup Gluten-Free Ale
• 1 tsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1 tbsp Butter
• 1/4 tsp Paprika

Instructions

1. 1Preheat your oven broiler to high heat (approximately 500°F / 260°C). Arrange the 8 slices of Gluten-Free Bread, which should be cubed, in a single layer on a large baking sheet.
2. 2Place a medium-sized saucepan (e.g., 2-quart / 2-liter) over medium heat on your stovetop. Add the 1 tbsp Butter to the saucepan and allow it to melt completely, stirring occasionally.
3. 3Once the butter is melted, pour in the 1/4 cup Gluten-Free Ale, 1 tsp Dijon Mustard, and 1 tsp Worcestershire Sauce. Bring the mixture to a gentle simmer, where small bubbles form around the edges, and cook for 2 minutes.
4. 4Reduce the heat to low. Gradually add the 1 cup Sharp Cheddar Cheese (grated) to the saucepan, stirring continuously with a whisk or spoon until the cheese is fully melted and the mixture is smooth and creamy.
5. 5Remove the saucepan from the heat and stir in the 1/4 tsp Paprika until well combined. Evenly spoon the entire cheese mixture over the cubed gluten-free bread on the baking sheet, ensuring each cube is well coated.
6. 6Carefully place the baking sheet with the rarebit bites under the preheated broiler. Broil for 2 to 3 minutes, watching closely, until the cheese topping is golden brown and bubbly.
7. 7Remove the baking sheet from the oven. Serve the Gluten-Free Welsh Rarebit Bites immediately while they are warm and the cheese is still soft.

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