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Gluten-Free Vietnamese Pizza with Pork and Pickled Vegetables recipe by Safe Plated

Gluten-Free Vietnamese Pizza with Pork and Pickled Vegetables

A fun and innovative twist on Vietnamese flavors, featuring a crispy gluten-free pizza crust topped with savory pork, pickled vegetables, and a drizzle of sriracha mayo.

45m4 servings
Contains eggContains wheatContains soyDAIRY-free
420 cal|25g protein|50g carbs|15g fat|5g fiber

Ingredients

  • 1 12-inch Gluten-free pizza crust
  • about 225 g Ground pork
  • 1 tablespoon Soy sauce (gluten-free)
  • 4 tablespoons Rice vinegar
  • 2 tablespoons Sugar
  • 1 medium Carrot
  • 1/2 medium Daikon radish
  • 1 medium Cucumber
  • 4 tablespoons Vegan mayonnaise
  • 1 teaspoon Sriracha
  • 1/4 cup Cilantro
  • 2 stalks Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 205°C (200°C).
  2. 2Brown ground pork in a skillet. Drain excess fat and season with gluten-free soy sauce.
  3. 3Prepare pickled vegetables by combining shredded carrot and daikon radish with rice vinegar and sugar. Let sit for at least 15 minutes.
  4. 4In a small bowl, whisk together vegan mayonnaise and sriracha to make sriracha mayo.
  5. 5Top gluten-free pizza crust with cooked pork, pickled vegetables, and sliced cucumber.
  6. 6Bake for 15-20 minutes, or until the crust is golden brown and crispy.
  7. 7Drizzle with sriracha mayo and garnish with cilantro and green onions.

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