Gluten-Free Vietnamese Pizza with Pork and Pickled Vegetables
A fun and innovative twist on Vietnamese flavors, featuring a crispy gluten-free pizza crust topped with savory pork, pickled vegetables, and a drizzle of sriracha mayo.
Ingredients
- 1 12-inch Gluten-free pizza crust
- 1/2 lb Ground pork
- 1 tablespoon Soy sauce (gluten-free)
- 4 tablespoons Rice vinegar
- 2 tablespoons Sugar
- 1 medium Carrot
- 1/2 medium Daikon radish
- 1 medium Cucumber
- 4 tablespoons Vegan mayonnaise
- 1 teaspoon Sriracha
- 1/4 cup Cilantro
- 2 stalks Green onions
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Brown ground pork in a skillet. Drain excess fat and season with gluten-free soy sauce.
- 3Prepare pickled vegetables by combining shredded carrot and daikon radish with rice vinegar and sugar. Let sit for at least 15 minutes.
- 4In a small bowl, whisk together vegan mayonnaise and sriracha to make sriracha mayo.
- 5Top gluten-free pizza crust with cooked pork, pickled vegetables, and sliced cucumber.
- 6Bake for 15-20 minutes, or until the crust is golden brown and crispy.
- 7Drizzle with sriracha mayo and garnish with cilantro and green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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