Gluten-Free Vietnamese Lemongrass Tofu with Rice

Ingredients

• about 450 g Firm tofu
• 2 stalks Lemongrass
• 3 cloves Garlic
• 3 tbsp Soy sauce (gluten-free)
• 1 tbsp Brown sugar
• 2 cups Rice
• 2 tbsp Vegetable oil
• 0.25 cup Green onions
• 0.25 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the tofu: Place the about 450 g firm tofu on a clean kitchen towel or paper towels. Place another towel on top and press down firmly to remove as much water as possible. Once pressed, cut the tofu into 2.54 cm cubes.
2. 2Prepare the aromatics: Take the 2 stalks of lemongrass and trim off the tough outer layers. Finely mince the tender inner part of the lemongrass. Peel and finely mince the 3 cloves of garlic.
3. 3Cook the rice: Measure the 2 cups of rice into a medium saucepan. Add the appropriate amount of water (check rice package for specific water ratio, typically 1:2 rice to water). Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. Let it sit, covered, off the heat for 5 minutes before fluffing.
4. 4Sear the tofu: Heat the 2 tbsp of vegetable oil in a large 30.48 cm skillet over medium-high heat (204.4°C / 205°C). Once the oil is shimmering, carefully add the about 450 g of tofu cubes in a single layer. Cook for 5-7 minutes, turning occasionally, until all sides are golden brown and slightly crispy.
5. 5Add aromatics and sauce: Add the minced 2 stalks of lemongrass and the minced 3 cloves of garlic to the skillet with the tofu. Stir and cook for 1 minute until fragrant. Pour in the 3 tbsp of gluten-free soy sauce and the 1 tbsp of brown sugar. Stir well to coat the tofu and cook for another 1-2 minutes, until the sauce has slightly thickened and coats the tofu.
6. 6Serve: Spoon the cooked 2 cups of rice into serving bowls. Top with the lemongrass tofu mixture. Garnish generously with the 0.25 cup of chopped green onions and the 0.25 cup of chopped cilantro.

Related Guides