Gluten-Free Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)
Fragrant and flavorful Vietnamese lemongrass chicken stir-fry made with gluten-free soy sauce and served over rice.
Ingredients
- about 450 g Chicken Thighs
- 2 stalks Lemongrass
- 1 whole Red Chili Pepper
- 3 cloves Garlic
- 2 tablespoons Gluten-Free Soy Sauce
- 1 tablespoon Fish Sauce
- 1 teaspoon Sugar
- 2 tablespoons Vegetable Oil
- 4 cups Cooked Rice
- 1/4 cup Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken thighs into bite-sized pieces. Mince the lemongrass, red chili pepper, and garlic.
- 2In a bowl, combine the chicken, lemongrass, red chili pepper, garlic, gluten-free soy sauce, fish sauce, and sugar. Mix well.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4Add the chicken mixture and stir-fry for 8-10 minutes, or until the chicken is cooked through and slightly browned.
- 5Serve over cooked rice and garnish with green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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