Gluten-Free Vietnamese Coffee (Ca Phe Sua Da)
A strong and sweet Vietnamese coffee made with dark roast coffee, condensed milk, and ice. Ensure coffee and condensed milk do not have any hidden gluten.
Ingredients
- 2 tbsp Dark Roast Coffee
- 4 oz Hot Water
- 2 tbsp Sweetened Condensed Milk
- 1 cup Ice
Instructions
- 1Place the Vietnamese coffee filter (phin) over a heatproof glass. Add the 2 tbsp Dark Roast Coffee to the filter.
- 2Carefully pour the 4 oz Hot Water over the coffee grounds in the filter. Allow the coffee to brew directly into the glass below. This should take about 3-5 minutes, and you will see the coffee dripping steadily.
- 3While the coffee is brewing, measure the 2 tbsp Sweetened Condensed Milk into the bottom of a separate serving glass.
- 4Once the coffee has finished brewing, carefully remove the filter. Pour the hot, brewed coffee from the first glass into the serving glass containing the 2 tbsp Sweetened Condensed Milk.
- 5Stir the coffee and condensed milk together very well until the condensed milk is fully dissolved into the coffee. This may take 1-2 minutes of vigorous stirring.
- 6Fill the serving glass with the 1 cup Ice. Stir briefly to chill the coffee.
- 7Enjoy your Gluten-Free Vietnamese Coffee (Ca Phe Sua Da) immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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