Gluten-Free Vegetable Pulao

Ingredients

• 1.5 cups Basmati rice
• 1.5 cups Mixed vegetables (carrots, peas, beans)
• 1 medium Onion
• 1 tsp Ginger-garlic paste
• 1/2 tsp Turmeric powder
• 1 tsp Cumin seeds
• 2 tbsp Ghee or oil
• 2 tbsp Cilantro
• to taste Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Wash and soak rice for 15 minutes.
2. 2Heat ghee/oil in a pot and add cumin seeds. Let them splutter.
3. 3Add chopped onion and sauté until golden brown.
4. 4Add ginger-garlic paste and sauté for a minute.
5. 5Add mixed vegetables and turmeric powder. Sauté for 2-3 minutes.
6. 6Add rice, salt, and water (double the amount of rice).
7. 7Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is cooked and water is absorbed.
8. 8Garnish with cilantro and serve hot.

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