Gluten-Free Vegemite Toast with Avocado and Tomato

Ingredients

• 2 slices Gluten-Free Bread
• 1 teaspoon Vegemite
• 1/4 whole Avocado
• 1/4 whole Tomato

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place the 2 slices Gluten-Free Bread into a toaster. Toast on a medium setting for 1-3 minutes, or until the 2 slices Gluten-Free Bread are golden brown and crisp to the touch.
2. 2Carefully remove the toasted 2 slices Gluten-Free Bread from the toaster and place them on a plate or cutting board.
3. 3Carefully slice the 1/4 whole Avocado and the 1/4 whole Tomato into thin, even pieces.
4. 4Using a knife or spreader, apply the 1 teaspoon Vegemite evenly across the surface of both toasted slices, creating a thin layer.
5. 5Arrange the sliced 1/4 whole Avocado and 1/4 whole Tomato on top of the Vegemite-spread toast. Serve immediately.

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