Gluten-Free Turkey & Avocado Lettuce Wraps

Ingredients

• about 450 g Ground Turkey
• 2 large Avocado
• 12 large leaves Lettuce Leaves (Romaine or Butter)
• 0.5 medium Red Onion
• 1 medium Tomato
• 2 tablespoons Lime Juice
• 2 tablespoons Gluten-Free Taco Seasoning
• 0.25 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place about 450 g of ground turkey in a 25.4 cm skillet over medium-high heat (176.7°C / 175°C). Cook, breaking up the meat with a spoon, until it is no longer pink and is browned, about 8-10 minutes. Drain off any excess fat from the skillet.
2. 2Stir the 2 tablespoons of gluten-free taco seasoning into the browned ground turkey. Continue to cook, stirring constantly, for another 2-3 minutes until the seasoning is fragrant.
3. 3While the turkey cooks, prepare the avocado mixture. Dice the 2 large avocados, the 0.5 medium red onion, and the 1 medium tomato into pieces about 1.27 cm in size.
4. 4In a medium bowl, combine the diced 2 large avocados, diced 0.5 medium red onion, diced 1 medium tomato, 2 tablespoons of lime juice, and 0.25 cup of cilantro. Mix these ingredients together gently.
5. 5To assemble the lettuce wraps, take 12 large leaves of lettuce. Spoon about 1/4 cup of the seasoned ground turkey mixture into each lettuce leaf.
6. 6Top the ground turkey in each lettuce leaf with about 2 tablespoons of the avocado mixture.
7. 7Serve the 12 gluten-free turkey and avocado lettuce wraps immediately.

Substitutions

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