Gluten-Free Tunisian Semolina Pancakes with Honey and Almonds

Ingredients

• 1 cup Gluten-free semolina flour
• 0.5 cup Almond flour
• 2 teaspoons Baking powder
• 2 tablespoons Sugar
• 2 large Eggs
• 1 cup Milk
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 2 tablespoons Slivered almonds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together gluten-free semolina flour, almond flour, baking powder, and sugar.
2. 2In a separate bowl, whisk together eggs and milk.
3. 3Pour the wet ingredients into the dry ingredients and mix until just combined.
4. 4Heat olive oil in a skillet over medium heat.
5. 5Pour 1/4 cup of batter onto the hot skillet for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown.
7. 7Serve with honey and slivered almonds.

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