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Gluten-Free Tunisian Semolina Pancakes with Honey and Almonds recipe by Safe Plated

Gluten-Free Tunisian Semolina Pancakes with Honey and Almonds

Fluffy and delicate gluten-free pancakes made with semolina flour (use gluten-free certified semolina) and flavored with honey and almonds. A sweet and satisfying breakfast.

10m prep + 15m cook4 servings
Contains dairyContains eggContains nutsContains wheat
280 cal|10g protein|30g carbs|15g fat|3g fiber

Ingredients

  • 1 cup Gluten-free semolina flour
  • 0.5 cup Almond flour
  • 2 teaspoons Baking powder
  • 2 tablespoons Sugar
  • 2 large Eggs
  • 1 cup Milk
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey
  • 2 tablespoons Slivered almonds

Instructions

  1. 1In a large bowl, whisk together gluten-free semolina flour, almond flour, baking powder, and sugar.
  2. 2In a separate bowl, whisk together eggs and milk.
  3. 3Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. 4Heat olive oil in a skillet over medium heat.
  5. 5Pour 1/4 cup of batter onto the hot skillet for each pancake.
  6. 6Cook for 2-3 minutes per side, or until golden brown.
  7. 7Serve with honey and slivered almonds.

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